Changchun Korean barbecue training, Siping where to learn hot and sour noodle techniques, Baicheng fried chicken learning, Shenyang Haoshiwei Catering Management Co., Ltd. is affiliated to Haoshiwei Catering Group. It is a catering training technology center formally registered by the Shenyang Administration for Industry and Commerce. The company's product production and technical formulas are the result of long-term efforts and are imparted without reservation to every student who wants to start a catering business. It provides students with reliable technical guarantee and store opening guidance service support for their entrepreneurial journey to success! Each variety of snacks trained by this center has its own unique secrets, allowing you to start a business and develop a snack bar, snack city, It is even an ideal choice for development abroad! There are all kinds of snacks, and the snack training does not limit the time until you learn it. The teaching bag will guarantee the taste. There is a one-time fee and there are no other additional charges except tuition. We will teach you the formula information without any reservation. After you complete your studies, you don’t need to rely on us at all. If you have any questions after completing the course, you can come back to review for free throughout your life. Shenyang Haoshiwei always adheres to the market-oriented approach to promote food technology with strong market competitiveness, small investment, high profits, quick results, and low risks, so that students can use what they learn and develop. Only having excellent entrepreneurial skills is a reliable guarantee for your career success. Shenyang Haozhiwei Catering Management Co., Ltd. welcomes you to visit and study on the spot. Contact number:
Contact person: Manager Liu
Address Changchun Korean Barbeque Training No. Jihong Street, Tiexi District, Shenyang Where to learn hot and sour noodle technology in Siping Baicheng Fried Chicken
Changchun Korean barbecue training, Siping, where to learn hot and sour noodle techniques, Baicheng fried chicken